Insights - Zagwear

Rethinking Promotional Snacks: Beyond Sweets to Wellness and Allergy-Friendly Options

Written by Alexis Johnson | (January 16, 2024)

The allure of sweet treats like private-labeled chocolate bars and custom cookies is undeniable. They're classic go-to items for a delightful surprise. However, these sugary delights aren't always the perfect fit for every promotional scenario. For instance, you wouldn’t want to receive a cookie at the gym… PPAI Newslink shares some great insights on this topic that we’ll share below.

 

Embracing Wellness in Promotions

This is where the trend is shifting towards healthier alternatives. When promoting wellness themes, businesses are exploring a diverse range of promotional options. Healthier snacks, spices, and teas are becoming increasingly popular. They align better with the messaging of health and wellness brands, offering a thoughtful and consistent promotional strategy. Especially with the start of 2024, people may be working towards their health and wellness goals in general.

 

The Rise of Locally Sourced Goods

Another trend gaining momentum is the preference for locally sourced products. With an array of local options, businesses are now more inclined to collaborate with nearby partners to craft unique, custom kits. There are numerous possibilities and capabilities available within the industry.

 

Addressing the Needs of People with Food Allergies

An often overlooked but significant segment in the promotional products market is people with food allergies. PPAI Media quoted Javier Melendez, a national account executive with Massachusetts-based distributor Walker-Clay – he points out the scarcity of allergy-friendly options in promotional products. As someone with nut allergies, Melendez recognizes the untapped potential in this niche. Catering to allergy-sensitive audiences can open new avenues for businesses, even if it means partnering with retail brands to meet specific needs.

 

Allergen-free products are becoming more popular as demand increases for consumers with food allergies, medical conditions, and diet preferences. This is something that you should consider when thinking about food products, so everyone feels included.

 

Conclusion: A New Era in Promotional Products

The promotional products industry is evolving, moving beyond traditional sweet treats to embrace wellness themes, locally sourced goods, and allergy-friendly options. This shift not only opens up new markets but also aligns promotional strategies more closely with brand values and customer needs. It's an exciting time for businesses to get creative and thoughtful with their promotional choices, offering a wide array of options that surprise, delight, and most importantly, resonate with their intended audiences.